La Dolce Vita
From Archivio Digitale
La Dolce Vita
Category: Article
| Title | La Dolce Vita |
|---|---|
| Author | Sarah Daniell |
| Year | 2021 |
| Publication | Canvas, weekend insert of the New Zeland Herald |
| Publisher | New Zealand Media and Entertainment |
| Language | English |
| Geographic reference | Auckland, Napoli |
| Time reference | 2021 |
| Online resource | YES, for subscribers |
| Topic | Italian chefs in New Zealand, Recent immigrants, Italian women in New Zealand, Giapo, Gelato, Food, Napoletani in Nuova Zelanda |
Article about Annarosa Petrucci in Canvas, the weekend insert of the New Zeland Herald (5 June 2021). The article is available online in the lifestyle section of the New Zealand Herald with the title Rice pudding, pears and icecream - an Italian-New Zealand dessert to celebrate winter. Annarosa Petrucci and husband Gianpaolo Grazioli are the owners of the iconic and innovative ice-cream restaurant Giapo. In the article Annarosa talks about growing up in Naples and her family's food traditions, and what she likes about New Zealand food and ingredients.
